Entrees
Entrees
Pasta choices: Linguini, Whole Wheat Penne, Rigatoni, Fusilli.All entrées served with garlic Parmesan bread.
Add a Salad +2.25
LASAGNA 12
Fresh pasta sheets layered with ground beef, fresh roma tomatoes and homemade marinara, then we cover it with soft mozzarella. Perfect. Served with a side of veggies or your choice of pasta
MAMA’S CANNELLONI 14
Our house specialty—Angus beef and pork, Italian herbs, sautéed onions rolled in fresh pasta sheets, dressed with marinara, b`echamel and pesto
RUCKUS PARMESAN 10/12
Chicken: 10
One Parmesan breaded chicken breast,marinara and fresh mozzarella served with your choice of pasta or a side of veggies
Two chicken breasts +4
Eggplant: 12
A tower of fresh fried eggplant, pesto, marinara and three cheeses served with your choice of pasta or a side of veggies
Spicy chicken alfredo 13
Light summer alfredo kicked up a notch. Tossed with spinach, mushrooms, sautéed chicken breast and your choice of pasta
Substitute Shrimp +2
Substitute Mahi Mahi +4
Substitute Shrimp +2
Substitute Mahi Mahi +4
CHICKEN OLIVIA 13
Sautéed chicken breast tossed with feta, sundried tomatoes, chopped garlic, fresh herbs, olive oil, spinach and your choice of pasta
Substitute shrimp +2
Substitute shrimp +2
FOUR CHEESE TORTELLINI CARBONARA 14
White onion, prosciutto, fresh garlic, diced tomatoes and green peas in a light alfredo cream
CHICKEN AND RAVIOLI FLORENTINE 14
Ricotta cheese ravioli and grilled chicken breast with sautéed spinach, Romano with marinara and fresh pesto
BLACKENED MAHI MAHI 16
A plank of Mahi Mahi blackened and served over fusilli alfredo. Topped with a honey and cilantro salsa
