Red Wine
MONFERRINE BARBERA D'ASTI G-7 B-25
Ruby red in color with a rather spicy taste. Velvety smooth and a bit acidic on the palate. Pronounced fruit accompanied by a smooth finish. Produced in the Asti Provence of Italy.
CHOCOLATE BOX SHIRAZ G-10 B-33
Originating from Barossa Valley Australia. Generous nose of blackberries and coffee. Notes of smooth and silky vanilla on the palate. 90 points from Wine Enthusiast.
VILLA SORONO PINOT NOIR G-6 B-22
A dry red Italian Pinot well balanced with velvety Tannins. Intense with soft fruit overtones. Medium bodied and very easy to drink.
MICHEL PICARD PINOT NOIR G-10 B-33
Produced in the Burgandy region of France.100% Pinot Noir. Sweet and spicy with woody tingles. Elegant and supple tannins. A light to medium bodied 89 point Pinot.
VIU MANENT RESERVE CABERNET G-9 B-30
Chillean with notes of black currant, plum, espresso & dark chocolate. Firm tannins with a rounded finish. 90 pts. from Robert Parker.
PELLEGRINI CARIGNAN G-11 B-36
Deep in color with notes of plum and red berries. Very soft tannins. Grown on 100 year old vines in the Redwood Valley of Mendocino, California. Oaked for 9 months in French barrels, an exceptional wine.
VIU MANENT RESERVE MALBEC G-9 B-30
Intense with opulent notes of boysenberry and mocha. Dry on the finish with a touch of oak. This big bodied Chillean is one of our top picks.
VIU MANENT MERLOT G-6 B-22
Notes of chocolate, rum and fragrant herbs. From our favorite winery in Chile it has a fresh acidity with soft supple tannins.
PORTTEUS MERLOT G-11 B-36
An amazing Rattlesnake Hills Washington state Merlot. Hints of Chocolate and black cherry pie with a slight vanilla finish. Multiple Gold Medal Winner.
LAS ROCAS GARNACHA G-9 B- 30
91 pts from Robert Parker. Top 60 wines of 2007. A Spanish delight with aromas of raspberries & pepper. A broad supple wine to please almost any palate.
