Wilders x Ruckus Collab Dinner

🥩 Wilders Wagyu x Ruckus Scratch Kitchen: A Premium 5-Course Wagyu Dinner Experience

This winter and Valentine’s season, Ruckus Scratch Kitchen is partnering with Wilders Wagyu to deliver something truly extraordinary: a premium five-course Wagyu dining experience.

For two special nights in December — and again for a Valentine’s Edition in February — guests will enjoy a curated menu built around the unforgettable flavor, tenderness, and richness of Wilders’ world-class Wagyu beef. This is more than a dinner. It’s a performance. A celebration. A culinary moment worth dressing up for.

🥩 A Collaboration Centered on Craft

Wilders Wagyu has earned a reputation for producing some of the most beautifully marbled and intensely flavorful beef in the region. Their commitment to quality and their passion for craft align perfectly with the values behind Ruckus Scratch Kitchen.

Together, we’ve created a five-course tasting experience that spotlights the very best of what Wagyu can be — tender, buttery, and seared to perfection.

🔥 The Signature Moment: Searing on a 400° Stone

One of the highlights of the evening is the tableside stone sear. Guests receive a choice of a Wagyu filet or strip, brought out sizzling on a 400-degree stone.

The aroma.
The crackle.
The perfectly caramelized crust.

It’s interactive, theatrical, and unforgettable — a meal that comes alive right at the table.

🍽 The Five Courses

Each dinner includes:

1. Amuse-Bouche

A playful, flavorful sushi bite to awaken the palate.

2. Warm Soup Course

Clam Chowder soup crafted fresh for the evening.

3. House Signature Salad

Grilled Caesar Salad for a refreshing balance before the main course.

4. Wagyu Entrée — Filet or Strip

Served sizzling on a 400° stone with compound butter, finishing salt and Japanese steak sauce. Choice of Grilled Asparagus, Steamed Brocolli or Twice Smashed Potato.

5. Crème Brûlée Dessert

A perfect finale — comforting, elegant, and lightly torched.

🍷 Wine-Friendly Evening

Guests may bring up to two bottles of wine with a $20 corkage fee, or enjoy selections from our full bar.
Perfect for a date night, a celebration, or an elevated night out with friends.

📅 Event Dates

December Premium Wagyu Dinners

December 13 & 14
Seatings at 6:00 PM and 6:30 PM

Valentine’s Edition

February 14 & 15
Celebrate love, luxury, and incredible Wagyu.

🎟 Tickets & Reservations

Seats are limited for each night at 20 per seating.

👉 Reserve your seat now on Eventbrite
⭐ A Premium Dining Experience, Ruckus-Style

This dinner is not about being fancy for the sake of fancy.
It’s about high-quality ingredients, handcrafted dishes, and an experience that makes you lean back and say:

“Wow. That was incredible.”

We can’t wait to serve you.